Our Menu
Charcuterie $34
Selection of cured meats, sausage, bread
Antipasto $18
Selection of marinated, pickled veggies, bread
Oysters $4.7
Freshly shucked Tasmanian oysters
Liver parfait $17
Served with condiments and bread
Pork Belly $23
Slow braised, fermented carrot puree, charred cabbage, pickled mandarin
Ocean Trout $22
Cured, sashimi cut, red nam jim, lime coconut, soy, corri, wakame
Buttermilk Fried Chicken $18
Kewpie mayo
Kingfish $26
Ceviche, blood orange, salsa
Duck Roulade $39
Prosciutto, cranberry, pistachio, hassleback potato, beetroot puree, pinot sauce
Crab & Prawn Ravioli $40
House made Ravioli, Prawn bisque, asparagus
What’s the Story $38
King dory, Portarlington mussels, meuniere sauce, apple, fennel, blood orange
Gnocchi $32
House-made, Drysdale oyster mushroom, shadows of blue cream sauce
Beef Wellington $56
The classic
Little Tackers $15
Pop chicken n’ chips, fish n chips, spag bog
Bowl of fries $10
Pan-fried green vegetables $9
Desserts
Affogato $10 + frangelico $16
Chocolate brownie, vanilla bean ice cream $16
Cheese platter, dried fruits, bread $32
Housemade semi fredo $16
Cake of the moment $16
Wine List
White
Blanc De Blanc $17 | $70
Yarram Creek Sauvignon Blanc $44
Sauvignon Blanc $14 | $52
Riesling $14 | $52
Pinot Grigio $14 | $52
Chardonnay $17 | $70
Will’s Selection Chardonnay $88
Rosé $14 | $52
Red
Yarram Creek Pinot Noir $15 | $58
Pinot $70
Will’s Selection Pinot Noir $19 | $88
Shiraz $17 | $70
Growers Range Shiraz $12 | $44
Sangiovese $17 | $70
Yarram Creek Malbec Merlot $12 | $44
Other Beverages
Superb back vintage wines available by the bottle to drink
Moby Pale, Bells beach pilsner, Session Ale (mid), Steps Stout, Flying Brick Cider $11
Soft drinks, mineral water $4.5
Wine Tasting Paddles | $17 PP (180 ml)
Choice of a white, red, or mixed paddle 6 different wines
Receive a 15% discount off takeaway wines purchased!
